New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best Bets Daily: Wednesday

The Ice Storm


Posted May 21, 2008
Making iced tea from scratch is trickier than you think. You’ve got to find the perfect balance between the temperature of the tea and the amount of the ice, or else you end up with a watered-down mess. We’ve been testing this very simple iced-tea maker from Tea Forté. Brew the tea in the top pot; “flash chill” it in the bottom. Drink, repeat. It makes delicious tea each and every time.

$42 at TeaForte.com.

Buy it online


Related:

Advertising
Current Issue
Subscribe to New York
Subscribe

Give a Gift

Advertising