Tiers of Joy
Page 5 of 11
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At First Blush
You'd never guess that the oversize white blossoms on the top tier
of this cake weren't realbut that's just one of the things
that makes Kate Sullivan's creation so unique. Shimmery,
gathered pink fondant recalls forties ballroom chic (or, if you're
lucky, an old prom dress), and the delicate beaded embellishments
add a hint of sparkle.
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From the Spring 2005 New York Wedding Guide