Immaculate Confections
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| From left, Cheryl Kleinman’s sleek creations are always eye-catching, but none more so than this bold polka-dot cake, with its incredibly realistic sugar ribbon cascading down the side; the masters at Alice’s Tea Cup dusted this charming cake with sparkling sugar crystals—the perfect finishing touch for its whimsical look; Sylvia Weinsock’s elegant chocolate creation is frosted in buttercream for added flavor—and for an all-natural glossy finish. | |||
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From the Fall 2005 New York Wedding Guide
