FEATURES
10 Modern Cakes
11 Dream Centerpieces
Lovely Invitations
Details for Your Day
Great Reception Sites
A Wedding at Home
Creative Appetizers
Four Foodie Weddings
Chefs' Catering Tips
Learning to Dance
Choosing the Music
Ideas for Guests
Unique Ceremony Tips
Nontraditional Couples
Best Wedding Websites
Avoiding Wedding Stress
Hiring a Planner
After the Party: Cleanup

TIPSHEETS
Before & After Parties
Working With Caterers
Catering Your Way
Selecting a Cake
Alternatives to Cakes
Choosing the Flowers
Alternatives to Flowers
Picking Your Stationery
Dance Lesson Rules
Choosing Your Dance
Hiring a Band
Alternative Music Choices
Ceremony Rituals
Hiring a Videoagrapher
Photography: The Basics
Getting the License
Finding an Officiant

DIRECTORIES
Florists
Bakeries
Stationery Shops
Calligraphers
Caterers
Reception Venues
Officiants
Bands
Dance Lessons
Photographers
Videographers
Rehearsal Dinner Picks
Hotels


 
 
 
 
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Party Flavors

Delight your guests with appetizers that look as good as they taste.

 
By Emma Rosenblum

Photographs by Jennifer Karady

From the Fall 2005 New York Wedding Guide
 
  Click to Enlarge Image  
 

1. Grilled shrimp on rosemary skewer; Marcey Brownstein Catering.
2. Aged shell of beef with wasabi and watercress; Marco Polo Catering.
3. Sweet-pea cappuccino; Marcey Brownstein Catering.
4. Foie gras mousse on brioche toast; Marcey Brownstein Catering.
5. Asian beef salad in phyllo cups; Annemarie’s Feast.
6. Grilled zucchini squash with goat-cheese mousse; Marco Polo Catering.
7. Pulled-pork slider with magic dust, barbecue sauce, and coleslaw; Blue Smoke Catering.
8. Roasted Yukon gold wedge dusted with ras el hanout and chipotle aïoli; Serena Bass, Inc.
9. Lobster-bisque soup sip; Marcey Brownstein Catering.
10. Lightly curried deviled egg with smoked paprika; Blue Smoke Catering.
11. Rare seared tuna on a wanton crisp with avocado coulis; Marcey Brownstein Catering.
12. Smoked salmon wrapped in a dilled crêpe with crème fraîche and lemon; DM Cuisine.
13. Edamame purée in cucumber cups; Marcey Brownstein Catering.
14.
Buckwheat-and-potato blini with Sevruga caviar and crème fraîche; Marco Polo Catering.
15. Mini southwestern chickenburger; Marco Polo Catering.

 
RELATED FEATURES
Creative Appetizers
Catering Your Way
Four Foodie Weddings
How to Work With a Caterer
Top Chefs for Hire
Hot Chefs Catering Tips
Caterers Listings
PREVIOUS CAKE PICKS
 
 
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