1. Grilled shrimp on rosemary skewer; Marcey Brownstein Catering.
2. Aged shell of beef with wasabi and watercress; Marco Polo Catering.
3. Sweet-pea cappuccino; Marcey Brownstein Catering.
4. Foie gras mousse on brioche toast; Marcey Brownstein Catering.
5. Asian beef salad in phyllo cups; Annemarie’s Feast.
6. Grilled zucchini squash with goat-cheese mousse; Marco Polo Catering.
7. Pulled-pork slider with magic dust, barbecue sauce, and coleslaw; Blue Smoke Catering.
8. Roasted Yukon gold wedge dusted with ras el hanout and chipotle aïoli; Serena Bass, Inc.
9. Lobster-bisque soup sip; Marcey Brownstein Catering.
10. Lightly curried deviled egg with smoked paprika; Blue Smoke Catering.
11. Rare seared tuna on a wanton crisp with avocado coulis; Marcey Brownstein Catering.
12. Smoked salmon wrapped in a dilled crêpe with crème fraîche and lemon; DM Cuisine.
13. Edamame purée in cucumber cups; Marcey Brownstein Catering.
14. Buckwheat-and-potato blini with Sevruga caviar and crème fraîche; Marco Polo Catering.
15. Mini southwestern chickenburger; Marco Polo Catering. |
