New York Magazine

This neighborhood wine bar offers an affordable selection of international wines in a low-key setting.

The essence of Floyd’s can be broken down to just one word: beercheese.

Sixteen beer taps, quality food and a civil, old world atmosphere: What many Manhattan's microbrew pubs aspire to be, Henry Street Ale House actually is.

A perfect balance between a comfy local bar and a hipster lounge.

Dating from 1947, this dive is as affably grimy as the sailors who once drank here.

A neighborhood saloon featuring a wide and esoteric beer selection, four-star pub grub and live blues and jazz.