New York Magazine

According to legend, the herbal infusions in this punch will help you live to be 100.

With help from one of New York’s reigning cocktail classicists, you too can master this a Champagne-kissed rum cocktail.

This super-sophisticated cocktail calls for cognac and mere drops of creme de menthe.

Apple cider and Maker's Mark are mellowed by apple schnapps and ginger ale to make the seasonal drink juice-box smooth.

A punch that strikes the perfect balance of bitter and sweet by combining sherry with candied grapefruit rinds

It’s maple-syrup season, and if that doesn’t put a spring in your step, consider the bacon-infused-bourbon-and-maple-syrup cocktail at the East Village gin joint PDT.

Garnish this deliciously tweaked classic with a heaping tablespoon marinated of mixed berries and serve with a straw.

This vodka-based drink is named after its dark-red beet puree, the sweet taste of which is mellowed by fresh-squeezed orange juice.

Having relined your post-New Year's Eve stomach with food, it’s time for a hair-of-the-dog mimosa.

The rich and vibrant citrus flavor of blood oranges—sweet-tart with a hint of berry—makes for a mean margarita.

This house drink proves that the new generation of serious barkeeps has a healthy sense of humor: It's garnished with gummy fish.

This classic cocktail has been tweaked to lip-smacking effect.

This bracing bourbon cocktail gets a double-mint whammy of fresh leaves and peppermint liqueur.

The unusual combination of butternut squash and spiced rum creates a light and buttery drink.

Can’t make it to Carnaval in Brazil? Enjoy a refreshing caipirinha at home courtesy of the bartenders at Calle Ocho.

One sip of this fruity coconut-rum concoction and your thoughts will drift to the Caribbean islands.

A hint of basil and grapefruit juice adds an herbal and refreshing quality to this exotic Italian cocktail.

Earl Grey-infused vermouth is the secret ingredient to this high-octane punch.

Champagne is added to the tropical fruits in this beverage to make it sing and tingle the senses.

This adults-only float incorporates flavors of a tropical island—coconut ice cream, Champagne, a dash of orange, lime, and grenadine.

Muddle fresh brandy-soaked cherries with lemon juice and orange curacao for a puckerific cocktail.

This pepper-infused vodka turns out to be pleasantly understated.

An adults-only float that even Norman Rockwell might appreciated: chocolate ice cream, chocolate syrup, and seltzer, fortified with a shot of Jack Daniel's.

And unlike traditional sangrias, this white-peach-and-watermelon-enhanced version is so crisp and light its maker claims you can finish a whole pitcher all by yourself.

Since the occasional margarita craving will invariably strike, here's a recipe for a particularly invigorating mango-flavored version.