New York Magazine

Give gifts from your heart and kitchen this with candied citrus treats dipped in decadent dark chocolate.

The Japanese dessert bar's creamy riff on peanut butter cups.

Olson says: "This yields enough to eat so much that you get a belly ache and still have enough to package for your friends."

Homemade raspberry or apricot jellies in scary shapes make for fun Halloween treats.

This traditional recipe doesn't call for much more than butter, corn syrup, and roasted peanuts.

A sweet brittle abundant in pumpkin seeds.