Recipes from New York Chefs - African -- New York Magazine

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Recipe Name	Cuisine	Dish	Images
Harissa-Roasted Turkey Coating a turkey with a Moroccan chile-spice mix brings a North African flair to the traditional bird. Chef: Marcus Samuelsson Served At: Merkato 55	African North African	Main Courses
Spicy African Chicken On casual weekends there's absolutely nothing wrong with prepared food, says the chef: "I don't have to prove to my friends I can cook." Chef: Geoffrey Zakarian Served At: TOWN	African American	Main Courses

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