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Recipe Name	Cuisine	Dish	Images
Almond Float With Fruit Salad A riff on the cooling gelatin desserts that proliferate in China, served here over litchi and pineapple. Chef: Anita Lo Served At: Annisa	Asian Chinese	Dessert
BBQ Peking Turkey In a play on Peking duck, turkey is stuffed with Asian spices and roasts it until the skin is crispy. Chef: Joe Ng Served At: Chinatown Brasserie	Chinese	Main Courses
Chilled Sesame Noodles With Julienned Vegetables Chef: Anita Lo Served At: Annisa	Asian Chinese	Sides
Coconut Fried Yams Joe Ng's smooth coconut yams. Chef: Joe Ng Served At: Chinatown Brasserie	Chinese	Sides
Lemongrass Turkey Rolls One of Ng's signature dim sum recipes. Chef: Joe Ng Served At: Chinatown Brasserie	Chinese	Appetizers
Pork-and-Chive Dumplings More-pungent garlic chives, which are flat as opposed to hollow-stemmed, are what you want to properly stuff a Chinese pork dumpling. Chef: Sohui Kim Served At: The Good Fork	Chinese	Appetizers
Pumpkin Bao Buns of soft dough filled with a sweet pumpkin custard. Chef: Joe Ng Served At: Chinatown Brasserie	Chinese	Dessert
Stir-Fried Long Beans Crunchy and mild, the vegetable’s perfectly suited to stir-frying, and a few go a long way: a mere four make a piquant side dish. Chef: Brian Young Served At: Mainland	Asian Chinese	Sides
Tea-Smoked Duck Lo's mom is behind this recipe for duck, which is dunked in boiling water, lacquered, air-dried, and slowly smoked in a kettle grill to a delectable degree of confitlike crispness. Chef: Anita Lo Served At: Annisa	Asian Chinese	Main Courses
Wok-Fried Ginger String Beans Joe Ng's crisp-fried ginger string beans Chef: Joe Ng Served At: Chinatown Brasserie	Chinese	Sides

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