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German/Austrian

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Recipe Name	Cuisine	Dish	Images
Alsatian “Flammenküche” Thin-crusted Alsatian-style “pizza” topped with fromage blanc, onion, and double-smoked bacon. The dish is also often called tarte flambée. Chef: Olivier Muller Served At: DB Bistro Moderne	French German/Austrian	Appetizers Sides
Chestnut-Soup Viennese Melange With Black Truffles What chefs cook for their friends and family tends to be flavorful yet unfussy. Chef: Kurt Gutenbrunner Served At: Wallsé	German/Austrian	Soups
Chocolate-Hazelnut-Banana Streudel The coffee whipped cream pairs well with the chocolate and bananas, adds an extra spice layer, and is more sophisticated than the plain variety. Chef: Deborah Snyder Served At: Lever House Restaurant	German/Austrian	Dessert
Duck Schnitzel With Orange-Hazelnut Brown Butter Panko bread crumbs and a citrus dressing add a new twist to the traditional Viennese preparation. Chef: Patricia Yeo Served At: AZ	German/Austrian	Main Courses
Linzer Cookies Get in the sugar-and-spice spirit with zest-laced linzer cookies; they're perfect to bring to a holiday party. Chef: Karen Demasco Served At: Craft	German/Austrian	Dessert
Rustic Apple-and-Pear Streusel Tart What does a pastry chef serve to his own friends and family? Something flavorful yet unfussy. Chef: Johnny Iuzzini Served At: Jean Georges	French German/Austrian	Dessert Desserts: Pies/Tarts

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