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Recipe Name	Cuisine	Dish	Images
Black-Olive Tapenade Kalamata olives, garlic, and extra-virgin olive oil are the main ingredients for this simple pate that's as delicious on bread as it is with meat. Chef: Jimmy Bradley Served At: The Red Cat	Greek	Condiments/Sauces
Fava Purée With Grilled Baguette Herb-flecked fava, or puréed chickpeas, gets its trademark Mediterranean tang from sun-dried tomatoes. Chef: Michael Psilakis Served At: Onera	Greek	Appetizers
Plaki Greek seafood stew melds onions, tomatoes, potatoes, and a touch of fresh dill. Chef: Peter Spyropoulos Served At: Avra Estiatorio	Greek	Main Courses Soups
Roasted Leg of Lamb with Marinated Artichokes and Lavender Mustard The outer cuts of lamb like the leg and shoulder are about as inexpensive as flank steak. Chef: John Fraser Served At: Dovetail	American Greek	Main Courses
Salad of Warm Grilled Octopus The smoky char of grilled octopus is intensified by a pungent anchovy-laced vinaigrette and melded with the classic sweet-salty counterpoint of tomato and Feta. Chef: Michael Psilakis Served At: Onera	BBQ/ Grilling Greek	Appetizers Salads
Spit-Roasted Greek-Style Cumin-Rubbed Chicken The backyard's gone global. Anybody got a match? Chef: Todd English	Greek	Main Courses
Warm Dandelion Greens With Fingerling Potatoes and Cherry Peppers Preserve the plant’s bitter bite by blanching it quickly just to tenderize, then sautee it with garlic and hot peppers. Chef: Michael Psilakis Served At: Anthos	Greek	Appetizers Salads

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