New York Magazine

The Argentine chef Francis Mallmann combines oregano with garlic and parsley in a chimichurri sauce you’ll want to slather on just about everything you toss on the grill this summer.

Red pepper, oregano, sweet Hungarian paprika, and cumin give this South American sauce its rustic flavor.

Cook something global on your grill with this smoky Argentine recipe.

During the holiday season, you could probably use a drink. We like this winterized Caipirinha, made with fresh cranberries.

The bracing runoff from a spicy seviche that serves as a popular hangover cure in Peru (you eat the fish after you down the juice, of course).

Try this recipe from Kunz, no stranger to luxury items, which he’ll be serving in spades at his swanky finger-food lounge.

A sweet Latin American fruit makes a better popsicle than anything you'll buy in a store.

Chicken lightens up a traditional hominy stew with pork and chile.

Cheap and delicious, pinto beans are at their best when cooked simply.

Charred jalapenos meet olive oil, honey, and butter for a spicy drizzle perfect for grilled fish.

Spicy pork, Oaxaca cheese, and avocado come together in this Latin-inspired mega-sandwich.