Recipes from New York Chefs - Southern/Soul -- New York Magazine

Recipe Search

Displaying Results for:

Refine this Search

1-2 of 2 Results

Sort By:

Recipe Name	Cuisine	Dish	Images
Hoppin’-John Risotto Black-eyed peas get their chance to shine in this Italianized version of the southern specialty believed to bring good luck. Chef: Bobby Flay Served At: Bar Americain	Italian Southern/Soul	Main Courses
Long-Cooked Collards With Smoked Turkey Collard greens are packed with vitamins, and delicious when paired with butter and smoked turkey. Chef: Charles Gabriel Served At: Charles' Southern Style Kitchen	Southern/Soul	Sides

Still can't find what you're looking for?