Recipes from New York Chefs - Vietnamese -- New York Magazine

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Recipe Name	Cuisine	Dish
Candied Pomelo Peel Much of this hefty fruit’s bulk belongs to a thick pith, but the bigger the fruit, the more rind there is for this bittersweet treat. Chef: Patricia Yeo Served At: Sapa	Southeast Asian Vietnamese	Dessert
Daikon Rice Cakes Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into this delicious, savory cake. Chef: Michael Bao Huynh	Asian Vietnamese	Appetizers Sides
Sweet-and-Sour Kiwi Sauce Chef: Michael Bao Huynh Served At: Mai House	Asian Southeast Asian Vietnamese	Condiments/Sauces

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