New York Magazine

A riff on the cooling gelatin desserts that proliferate in China, served here over litchi and pineapple.

Though we have nothing against macaroons, an almond Pavlova makes a different and suitable Passover dessert.

This apple cake serves as the perfect comfort dessert to conclude any fall meal.

Apple cider and Maker's Mark are mellowed by apple schnapps and ginger ale to make the seasonal drink juice-box smooth.

Waldy Malouf's dad was big on cheese, too—he'd sprinkle extra on Mrs. Malouf's slice of this ultracomforting pie.

We love the pâtisserie-window looks of the rustic galette with Jacques Pépin's "crunch tart" dough and a mix of crushed almonds and amaretti that Alice Waters and her cooks call "moondust."

Infuse a meal with a do-it-yourself spirit by preparing pastry shells and fruit toppings to spoon over mascarpone filling.

A punch that strikes the perfect balance of bitter and sweet by combining sherry with candied grapefruit rinds

Avocado and chili offer an intriguing flavor combination in these frozen summer treats.

"Baking intensifies the flavor of the peaches, and it’s a great platform for ice cream."

A green-basil salad and opal-basil granita add color and dimension to Delaloy's rendition of classic balsamic-tossed strawberries.

The best dishes start with the basics. This simple sauce makes the perfect base for your pasta recipes.

Mint is pretty standard dessert material, but it seems more exotic when combined with roasted pineapple.

Spiced walnuts and pears make this an exciting update of a fall classic.

“You don’t have to go inside for anything and you can cook everything on the grill.” Even a dessert pizza.

Try a reborn classic like surf-and-turf satay with sirloin and these sweet kebabs of shrimp.

In this fabulous match, sage-infused honey is drizzled over a black-raspberry-and-frangipane tart.

To finish a summer meal, nothing tops a juicy piece of fruit, except maybe a scoop of cinnamon-spiced blackberry cobbler with candied-ginger cream.

Garnish this deliciously tweaked classic with a heaping tablespoon marinated of mixed berries and serve with a straw.

The rich and vibrant citrus flavor of blood oranges—sweet-tart with a hint of berry—makes for a mean margarita.

This classic cocktail has been tweaked to lip-smacking effect.

Fresh summer blueberries are a glorious thing. And so, it hardly needs saying, is pie.

One sip of this fruity coconut-rum concoction and your thoughts will drift to the Caribbean islands.

Give gifts from your heart and kitchen this with candied citrus treats dipped in decadent dark chocolate.

Much of this hefty fruit’s bulk belongs to a thick pith, but the bigger the fruit, the more rind there is for this bittersweet treat.