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Meat/Poultry: Duck

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Recipe Name	Cuisine	Dish	Images
Duck Schnitzel With Orange-Hazelnut Brown Butter Panko bread crumbs and a citrus dressing add a new twist to the traditional Viennese preparation. Chef: Patricia Yeo Served At: AZ	German/Austrian	Main Courses
Duck-Fat-Rubbed Roast Turkey Tender turkey meat with a crispy skin, flavored with duck fat by your bare hands. Chef: Bill Telepan Served At: Telepan	American	Main Courses
Roast Duck à l'Orange An aromatic and extra-crisp-skinned addition to your holiday table. Chef: Terrance Brennan Served At: Artisanal	American French	Main Courses
Roasted Maple-Lacquered Duck With Corn-Cranberry Pudding Candied kumquats, cider-vinegar sauce, and braised Swiss chard gild this recipe for beautifully dark and crispy duck. Chef: David Burke Served At: David Burke Townhouse	American	Main Courses
Tea-Smoked Duck Lo's mom is behind this recipe for duck, which is dunked in boiling water, lacquered, air-dried, and slowly smoked in a kettle grill to a delectable degree of confitlike crispness. Chef: Anita Lo Served At: Annisa	Asian Chinese	Main Courses

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