Recipe Name | Cuisine | Dish | Images |
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Baked Peach Tart
"Baking intensifies the flavor of the peaches, and it’s a great platform for ice cream."
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Chef: Karen Demasco
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Served At: Craft
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- Dessert
- Desserts: Pies/Tarts
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Caramel Popcorn
Invoke childhood memories in your guests sophisticated goody bags filled with caramel popcorn.
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Chef: Thomas Keller
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Served At: Per Se
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Chocolate-Hazelnut-Banana Streudel
The coffee whipped cream pairs well with the chocolate and bananas, adds an extra spice layer, and is more sophisticated than the plain variety.
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Chef: Deborah Snyder
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Served At: Lever House Restaurant
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Glazed Black Mission Figs With Fall Spices
Drizzle them with honey, wrap them in bacon or prosciutto, or try these sweet specimens as a simple dessert.
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Chef: Daniel Humm
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Served At: Eleven Madison Park
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Orange Tart
Thinly sliced oranges, Grand Marnier, and orange marmalade go into this elegant tart.
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Chef: Egidiana Maccioni
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- Dessert
- Desserts: Pies/Tarts
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Peanut Brittle
This traditional recipe doesn't call for much more than butter, corn syrup, and roasted peanuts.
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Chef: Karen Demasco
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Served At: Craft
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- Dessert
- Desserts: Candies
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