New York Magazine

With help from one of New York’s reigning cocktail classicists, you too can master this a Champagne-kissed rum cocktail.

Having relined your post-New Year's Eve stomach with food, it’s time for a hair-of-the-dog mimosa.

Earl Grey-infused vermouth is the secret ingredient to this high-octane punch.

Champagne is added to the tropical fruits in this beverage to make it sing and tingle the senses.

This adults-only float incorporates flavors of a tropical island—coconut ice cream, Champagne, a dash of orange, lime, and grenadine.

There's no better way to ring in the holiday season than with a little bubbly. This flute of fancy transports us to Austria with a drizzle of elderflower syrup.

Prosecco, pomegranate molasses, and orange liquor meld into a tart sparkling cocktail.

Champagne with aquavit, Chambord, and a few fresh raspberries makes a romantic cocktail with a kick.

This Champagne-based punch dazzles the mouth as well as the eye.

A chilled champagne and gin cocktail with a dash of Campari that will take you back in time.

Champagne-cocktail classicists will appreciate the mid-nineteenth-century trick of having spirit-soaked sugar cubes dissolve in the bottom of the glass, releasing a heady stream of bubbles.

Apricot liqueur, gin, and a splash of champagne could become a cocktail classic.

Goji berry-infused bourbon, cayenne-spiked sugar, and brut Champagne make one feisty cocktail.

A sugar cube at the bottom of this Champagne cocktail with apple and cranberry gradually dissolves, releasing a heady stream of bubbles.

This is a sweet-tart tropical riff on the Champagne cocktail.

Passion fruit and pear nectars brighten up the traditional Champagne cocktail.

No blender necessary; a frothy mix of shaken sugar, mint, and rum gets topped with Champagne.

Ripe pineapple, apricot brandy, and sparkling wine make a simple, festive cocktail for your guests to gather around.

This Prosecco-based cocktail gets a rosey flush from homemade rose syrup and a rasberry ice cube.

Skip the Coke and mix your rum with Champagne and pineapple juice.

A more wallet-friendly version of the well-known French 75 cocktail.

A sublime concoction of prosecco, grappa, and lemon sorbet suggesting that the daiquiri may in fact have been invented on the Adriatic.

Look at the world through a rose-colored glass full of this Champagne cocktail infused with passion-fruit-flavored cognac.

The orange of passion-fruit nectar, the red of grenadine, a dusting of 23-karat gold flakes. Now that's rich.

We're not sure if one passion-fruit-and-strawberry-vodka cocktail will transform you into a more effective Casanova, but three might make you drunk.