New York Magazine

An inspired cross between a gin-gin and a Moscow mule combines mint, gin, and ginger beer.

Lemongrass, lime, and Grand Marnier brighten up a gin cocktail.

This specialty cocktail is as heavy with lime juice as with gin.

When ginger and cranberries are in season muddle them with apple liqueur and wet gin in their throat-tickling.

The Harlem, with its gin-muddled pineapple, was the toast of the Cotton Club.

Tough gin finds its softer side with the addition of raspberries and a few spoonfuls of rosewater.

A chilled champagne and gin cocktail with a dash of Campari that will take you back in time.

Apricot liqueur, gin, and a splash of champagne could become a cocktail classic.

With the help of one of New York’s reigning cocktail classicists, you too can master the perfectly balanced, bracingly bitter gin and vermouth cocktail.

A witty marriage of two English traditions uses strawberry simple syrup and tastes like Henley-on-Thames in a glass.

This gin cocktail with Grand Marnier and citrus juices won British barman Arthur Tarling first prize in a 1933 cocktail competition.

Tweak your summer cocktail with grapes and apricot liqueur.

A bright, floral concoction of tea-infused gin, South African youngberry juice, and Champagne topped by hibiscus petals.

Fresh lemon juice, gin, and soursop nectar offers an unfamiliar taste with a pungent dash of nostalgia.

This lemongrass-and-ginger-spiced gin cocktail was inspired by a trip to Bangkok.