New York Magazine

This super-sophisticated cocktail calls for cognac and mere drops of creme de menthe.

Apple cider and Maker's Mark are mellowed by apple schnapps and ginger ale to make the seasonal drink juice-box smooth.

This vodka-based drink is named after its dark-red beet puree, the sweet taste of which is mellowed by fresh-squeezed orange juice.

Having relined your post-New Year's Eve stomach with food, it’s time for a hair-of-the-dog mimosa.

This Cosmo minus the Cointreau has enough grapefruit juice and muddled kumquats to keep Carrie and Samantha immune to the common cold.

This version of the tried-and-true cosmopolitan looks and tastes more elegant than the original.

Pour vodka, limoncello, lemon juice, and orange juice over shaved ice for an ultratart, ultratasty adult treat.

Lime, red grapefruit juice, and Maraschino liqueur freshen up this pitcher cocktail.

Guava nectar and fresh mint is sure to be light, clean, and refreshing with a pungent dash of nostalgia.

The Harlem, with its gin-muddled pineapple, was the toast of the Cotton Club.

This seductive, minty, tea-infused vodka punch will turn any gathering into a high-spirited soiree.

Tough gin finds its softer side with the addition of raspberries and a few spoonfuls of rosewater.

This Champagne-based punch dazzles the mouth as well as the eye.

This rum-based drink with cranberry and lime is tangy, strong, and served icy cold.

A chilled champagne and gin cocktail with a dash of Campari that will take you back in time.

The creaminess of this frozen cocktail with Coco Lopez and pineapple juice is cut with fresh lemon juice.

India’s renowned Alphonsos make for smooth-as-silk lassis in this recipe.

Pomegranates combine with brandy, chai-infused vermouth, and a touch of lemon juice in this this slightly creamy, sweet-and-sour drink that's garnished with dried rosebuds.

The traditional Cuban libation makes the perfect summer cocktail.

A whiskey of rye whiskey with fresh lemon and orange juice received a dry-red-wine float.

A pitcher of tequila, passion-fruit puree, ginger beer, and Cointreau makes a cooling sweet-and-tart cocktail.

A newfangled cocktail recipe steeped in tradition (not to mention bourbon).

Passion fruit and pear nectars brighten up the traditional Champagne cocktail.

No blender necessary; a frothy mix of shaken sugar, mint, and rum gets topped with Champagne.

An update on the 150-year-old classic infuses pineapple directly into the brandy.