New York Magazine

The rich and vibrant citrus flavor of blood oranges—sweet-tart with a hint of berry—makes for a mean margarita.

Since the occasional margarita craving will invariably strike, here's a recipe for a particularly invigorating mango-flavored version.

This is a sweet-tart tropical riff on the Champagne cocktail.

A pitcher of tequila, passion-fruit puree, ginger beer, and Cointreau makes a cooling sweet-and-tart cocktail.

This lemonade doubles as a drink for kids and, with the help of a little tequila, the perfect antidote to steamy summer nights.