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1-9 of 9 Results
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100 Year Punch

According to legend, the herbal infusions in this punch will help you live to be 100.

Chef: Daniel Eun

Served At: PDT
Autumn Punch

A punch that strikes the perfect balance of bitter and sweet by combining sherry with candied grapefruit rinds

Chef: Nick Mautone

Served At: Gramercy Tavern

Campari L’Impero

A hint of basil and grapefruit juice adds an herbal and refreshing quality to this exotic Italian cocktail.

Chef: Scott Conant, Chris Cannon

Served At: L'Impero

Citarella’s Sparkling Fruit

And unlike traditional sangrias, this white-peach-and-watermelon-enhanced version is so crisp and light its maker claims you can finish a whole pitcher all by yourself.

Chef: Stefan Trummer

Served At: Josephs Citarella

Glögg

The hot, spiced, and spiked wine found in every Scandinavian home at holiday time, is an aromatic winter mainstay that should catch on here.

Chef: Marcus Samuelsson

Served At: Aquavit

Kings County Cordial

This Champagne-based punch dazzles the mouth as well as the eye.

Chef: Kathryn Weatherup

Served At: Weather Up
Mulled Red Wine

Chef: Jason Kosmas

Served At: Employees Only
Port Cobbler

Ruby port, fresh pineapple, and orange slices combine for a surprisingly refreshing cocktail.

Chef: Dale Degroff
Sangri Rosa

Unlike traditional sangrias, this light version calls for rose wine, vodka, juices, and club soda.

Chef: Gustav Lee

Served At: Morrells Restaurant
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