New York Magazine

A friendly welcome, reasonable prices, and classics like coq au vin and hanger steak executed with aplomb.

Francophiles will appreciate the artfully aged environs, the all-French wine list, and the obligatory steak frites.

An actual Bedouin tent is known for its owners' hospitality, and the same goes for this simple family-run establishment.

Blue Marble describes itself as an “Earth-friendly eatery,” which means that the ice cream is made with organic milk from a collective of Pennsylvania dairy farmers.

A decades-old Dominican diner with a fantastic breaded steak.

This cozy, bright family-run wine bar serves charcuterie, cheese, and other light bites.

Brooklynites trek here for a homey meal and cupcakes worth their weight in buttercream.

A funky Boerum Hill cafe where you can space out for a few hours.

This pork-free Chinese take-out spot is more successful in adhering to Islamic dietary laws than in pleasing palates.

An unassuming Boerum Hill snack shop.

A Brooklyn bistro that hews to the classics.

For intricate sushi rolls or delicately grilled fish, the seafood at Ki Sushi rivals its Manhattan competition.

Chef Adam Shepard's menu hews to the increasingly prevalent small-plates format, with an assortment of wine-friendly cured meats and cheeses.

Creative and classic Southeast Asian on a desolate stretch of Atlantic Avenue.

With its backyard-barbecue vibe and spacious leafy deck, Pacifico feels much farther than half a block from the Smith Street fray.

Inspired by a popular tapas bar in Spain, the latest addition to Boerum Hill's culinary scene showcases a global pantry of preserved foods.

One of Brooklyn’s best dining experiences, Saul is the preferred destination for gourmands.

Something extraordinary must be going on back in the kitchen.

Breezy architecture, authentically spicy food, and warm Southern welcome help introduce south Brooklyn to N'awlins cooking.

This bright, cozy spot gives off the impression of warmth, and the West Indian cooking delivers on that promise.

Custom-tailored Thai home-cooking, with spiced-to-order curries, seafood and deeply seasoned soups.

Regulars adore this quaint cafe.