New York Magazine

ChipShop is legit Brit, from the raunchy-sounding menu items to a busy décor of English band posters and nationalistic memorabilia.

A Cobble Hill panini parlor pays homage to 'ino, but with a larger space and a more expansive menu.

A saloon that will serve cocktails made with Kold-Draft ice cubes along with grass-fed “hamburger sandwiches,” oysters, turkey-leg sandwiches, marrow bones, and eventually brunch.

Hibino means “daily” in Japanese and this restaurant aspires to become a quotidian habit by offering comfort food like fresh tofu, served in small glass jars; chunks of short rib braised in sweet soy sauce; and succulent eggplant.

Cobble Hill Thai restaurant with live DJ, exposed kitchen and constant crowds.

Creatively topped pies for the neighborhood.

Think all-tequila, all-the-time at this otherwise unspicy Tex-Mex haunt.

A juice and sandwich shop for the stroller-schlepping Brooklyn set.

In terms of Brooklyn sushi, this combination box reigns.

Jean-Francois Fraysse's new Cobble Hill bistro, named for his native region in southwestern France.

Lovers of oddball pizza will find plenty to satisfy their cravings here, but there are classics, too.

Gut-busting entrees and a yesteryear Italian-American atmosphere.

A cozy Brooklyn soda shop perfect for ice cream socials.

Top-notch pastries and lunch fare among delicate, if slightly frilly, surroundings.

Everyone feels comfortable at this Cobble Hill hangout.

A brother-and-sister team brings green touches and local farm ingredients to their Cobble Hill café.

With some of the best dishes on Atlantic Avenue's Middle Eastern strip, this place should be packed nightly.

Skip the meat dishes and savor authentic Middle Eastern vegetarian fare in a no-frills atmosphere.

Cozy bar and restaurant with American food.

The eclectic American restaurant serves up everything from shrimp and grits to quinoa stew.

Yemeni food may be rare in the city, but this bare-bones spot makes you wish it weren't.