New York Magazine

Lamb and chicken curries ignite appetites while luscious sweets soothe them in BrooklynÂÂ’s Little Pakistan.

This kosher, dairy- and meat-free restaurant is a semi-precious stone in the rough.

Traditional American fare done with panache, served in a soothingly laid-back setting.

Gary Jonas and his wife, Allison, who own The Farm on Adderley, have teamed up with Brooklyn gastropreneur Jim Mamary on their second venture, an unassuming French bistro.

Chef Romy Dorotan and his wife Amy Besa closed their venerable Filipino Pan-Asian restaurant Cendrillon, lured by the lower rents and community vibe of Ditmas Park.