New York Magazine

Jacques Torres's bakery picks up where his chocolate shop leaves off.

Creamy classics that merit a walk across the Brooklyn Bridge.

The outer-borough outpost of Tribeca's much-loved comfort-food canteen just might be the first restaurant to survive its jinxed location.

It's a cafe. It's in DUMBO, and the residents are flocking.

Creative comfort food, plus a friendly welcome, a comfortable bar, and a big garden.

The noisy pizzeria has been serving exceptional coal-oven pies for over a decade.

The creation of chef Danny Mena and collaborators is more than a menu of Mexican antojitos or corn-masa-based snacks. It’s a nightly transformation into a slice of Mexico City.

With this Brooklyn waterfront chocolate factory, Jacques Torres has become a modern-day Willy Wonka.

The Landing is New York City al fresco dining in its purest form: that is, eating wieners while dodging cars.

Fresh fish in an ambience that could use some more allure.

Every neighborhood deserves a stylish French brasserie, and that’s what Mario Carta and chef Franck Hiorholzer intend to bring to the financial district with the opening of Perle.

It's all about the waterside view at this century-old Italian landmark.

It's always worth crossing the bridge to sit waterside.

Local artwork, an orange-felted pool table, and a Mediterranean-inspired menu draw an enthusiastic neighborhood crowd.