New York Magazine

Definitely the biggest and possibly the best place in Little Senegal for the fish, lamb, and okra stew.

If you don't have a southern grandmother to cook for you regularly, visit Amy Ruth instead.

Charles Gabriel, Harlem’s critically acclaimed frymaster,  finally reopens his flagship.

Home of crackling-hot fried chicken, chef-owner Charles Gabriel's claim to soul-food fame.

Syracuse-based Dinosaur Bar-B-Que's first Manhattan haunt.

See the review of this Seafood restaurant at 567 W. 125th St. in Manhattan.

This is the only place in town—and probably the planet—where you can get a Papaya King hot dog, a gaggle of fried whiting, and a piece of homemade coconut cake all un­der one roof.

Uninspired Spanish fare that tries to bring upscale dining to Morningside Heights.

Minister, attorney, developer, and playwright, Joseph H. Holland, adds restaurateur to his Harlem-centered portfolio with Gospel Uptown.

A bi-level Harlem eatery with a seafood-rich, seasonal American menu with Latin and Asian touches.

Fabulous roasted chicken and devilishly rich ribs at a recently renovated Art Deco nightclub.

The café au lait is perfection, particularly when accompanied with a chocolate croissant, and entrées range from lamb shank to chicken kebab.

Refined Southern cuisine and live weekend music make this supper club a favorite of locals and celebrities alike.

A popular Harlem cake bakery expands by opening a 30-seat dessert cafe.

This swank South Harlem spot presents serviceable American comfort food.

This swank South Harlem spot presents serviceable American comfort food.

The same down-home cookin' as Miss Mamie's, just a little further uptown.

This bustling Harlem hangout delivers Caribbean and soul food in a sleek space.

Lighter fare in a district known for its fatty foods.

This secluded spot high above the Hudson River offers great views and above average Southern/Soul and Creole fare.

A bountiful taste of Trinidad (with the audio-visuals to back it up).

Guinean fare for homesick ex-pats.

More than just a great breakfast place, this café serves as a community social hub.

Authentic West African cuisine and hospitality await adventurous diners at this casual Harlem eatery.

Although it's not Harlem's traditional soul food, this vegan, cruelty-free fare is good for the soul.