New York Magazine

With a fun canine theme, these comfort-food eateries appeal to the stroller set as well as to older kids.

Small but stylish, this modern Korean makes solid takeout and wicked Kimchee.

Authentic Mexican food prepared by authentic Mexican cooks.

We like to think of the Vinegar Factory as Eli Zabar’s atonement for the sins of his exorbitance.

Congenial atmosphere, something-for-everyone menu, and a dog adoption program.

There’s only one table at this family-owned takeout joint, and that’s the one sitting next to the fogged up window.

Bargain prices and grilled meat attract hoards to this Argentinean steakhouse.

Well-prepared Japanese classics and above-average sushi.

Sporting a yacht-club motif, this neighborhood standby serves the Ralph Lauren set tasty, Northeastern coastal standards.

This Yorkville restaurant takes a something-for-everyone approach, but the cocktails are good.

After years of flipping dough in Forest Hills and Rockville Centre, Nick Angelis, the "Nick" in Nick's Pizza, has entered the Manhattan pizza fray.

Flavors from South America and Italy mix at this bargain family-run jewel on the Upper East Side.

Boisterous eatery near Mount Sinai Hospital with an emphasis on seafood.

The awning proclaims that the restaurant is family-style, but don’t think The Olive Garden.

Casual but pricey Italian that could be one of the cityÂ’s best-kept secrets.

Upscale variations on classic Gallic cuisine, with an understated elegance befitting its Upper Madison location.

A snug, wood-paneled, tin-ceilinged space filled up each night with locals tucking into platters of Turkish meze and kebabs

This dusty mom-and-pop place in Yorkville churns out basic Italian food.

The place for expertly seasoned Peruvian-style rotisserie chicken.

Maybe it’s the Nantucket connection, but the combination of first-class farm-stand ingredients and artful cooking make this little restaurant special.

French fare set off by Asian and Eastern notions at a dainty restaurant in picture-perfect Carnegie Hill.

A weekend-only restaurant in renowned market Eli’s Vinegar Factory serves traditional American brunch.

This cozily-lit trattoria is a fine fallback for hungry Upper East Siders with deep pockets.

Yura and Company's fresh, high quality prepared foods are as affordable as they are delicious.

Homey restaurant offers a something-for-everyone hodgepodge of burgers, pastas, and Brazilian standards.