New York Magazine

An Italian sub shop and self-declared “mercato Siciliano” has opened in the former Dom’s space.

The Little Italy scene is geared towards out-of-town clients or in-laws but the food has more popular appeal.

Chinatown storefront home to some of the city's best Vietnamese sandwiches

Pizza, pasta, and big portions of Italian-American food at a bustling, contemporary-suburban duplex beloved by Giuliani.

With cheap eats and crowds denser than Beijing, this block-long market in Chinatown knows how to pack them in.

Shabby shabby Chinatown shabu shabu joint.

Rustic food in a Manhattan tourist trap.

Dim sum by day, posh wedding banquets at night.

A Little Italy landmark attempts a revival with less than stellar results.

One of Little Italy's better bets, with a menu as sprawling as its space.

In a shrinking neighborhood with a reputation for slim pickings, this restaurant somehow manages to feel like one of the leftovers.

Tourist-centric Italian standards amid the bustle and verve of Little Italy.

Nourishing Korean stews, bibimbabs, and charcoal-grilled meats with plenty of heat and spice.

The counter-service taqueria on Kenmare dispenses tacos and tortas, and a more extensive menu is served at the adjacent café around the corner.

Chef Brian Bieler focuses on seasonal cooking in the former Double Happiness space.

Steaming noodle soups and braised birds at a Cantonese haunt on Mott Street.

Malaysian restaurant offers some of Chinatown's most adventurous and distinctive cuisine.

This daytime cafe and nighttime wine bar might strike some as a sign of gentrification—especially with Papabubble across the street—but owner Dorina Yuen is actually a Chinese-American with deep neighborhood roots.

Classical French cooking is Chef Michel Pombet’s mantra at this charming corner bistro in Little Italy.

Touristy Mulberry Street restaurant with standard Italian fare, plus a few punchier, more skillful dishes.

If you're looking for a quiet dinner for two at this rowdy Little Italy eatery, fuggedaboutit!

Neither fully Chinese nor fully Peruvian, this modern eatery on the northern outskirts of Chinatown offers tangy twists on Asian and South American.

In comparison to other nearby neighborhood Thai restaurants, the MSG-free food here is above par.

Snacky’s opened as a “slices and ices” joint, but when cold weather struck, owner Joe Maino found an alternative to the ices — cupcakes!

Touting itself as the quintessential New York Italian-seafood dining experience, Umberto's puts its list of celebrity customers before its food.