New York Magazine

Comfort food in a chic setting is the underlying concept at this chaotic but ultimately charming eatery.

Taïm’s Einat Admony gets to stretch out with a bona fide dining room and a Mediterranean menu.

A breezy Brazilian cafe that's ideal for a break between boutique hopping.

This quirky little bistro picks up the quickening pulse of the neighborhood.

The cafe's raison d'etre is, as the name says, bread, and all that can be crammed between two slices and deliciously melded in a sandwich press.

A traditional dive with a Cuban-Mexican flair.

It’s been a few years since this was the place to spot Leonardo DiCaprio, but that doesn’t mean the beautiful people have stopped crowding this cozy Nolita corner.

Authentic Mexican dishes range from roasted corn to fish tacos to the most delightfully delicate chiles rellenos.

If you can brave the long lines of Sigerson Morrison addicts, you’ll find decent French-Moroccan food at this cute Nolita hipster hangouts.

Former Le Cirque pastry chef Iacopo Falai—also behind Clinton Street’s Falai and Falai Panetteria—continues on his savory streak with this Italian café that highlights fresh-baked breads.

A pintsized Nolita yakitori and sushi bar with $2 grilled skewers and a whimsical maneki neko chandelier.

An ultramodern diner from the team behind Chelsea’s Cafeteria.

A rollicking mod-Oz restaurant and pub that kicked off downtown’s Aussie invasion.

The former Rialto space has been converted to this small plates spot, featuring signature cocktails and a lovely outdoor garden.

The team behind Aurora of Soho and Williamsburg brings us a Roman-inspired trattoria that’s meant to evoke a twenties-era Roman grocery.

Quick, cheap and delicious Israeli food in Nolita...who knew?

A solid, stylish French bistro by way of Morocco.

The owners of the American bistro taking over the old Tasting Room space have roots in the neighborhood.

Challenging fusion cuisine makes for an unusual dining adventure.

L'asso, which means "the ace" in Italian, clearly wants to trump the local pizzeria competition.

As promised, La Crêpe Parisienne opens in Soho, serving about five savory crêpes and ten sweet ones.

The subterranean brasserie branch of Serge Becker’s Mexican axis of Kenmare Street recalls a dungeon as styled for a Vogue shoot.

A quiet haven of understated Gallic class in NoLita.

America's first pizzeria still turns outamazing pies.

Precisely spiced Thai food in a homey, diner-style space.