Gift baskets are always a solid choice for holiday giving, but all those premade versions can be pricey and uninspired — and the basket is usually the first thing to get tossed. I love the sentiment, but not the execution.
Recently, I’ve taken to buying beautifully packaged and unusual pantry items — all on Prime, so no shipping! — and creating my own gift baskets for cheaper. I’ll nestle them in a box zhuzhed up with some festive tissue for an easy gift box with extra personality. Each costs me 90-some dollars, but looks like I’ve spent twice as much. Below, everything I include in the custom gourmet gift baskets I make — I might switch it up a bit this year, but my recipients will just have to wait and see. Don’t miss all of the Strategist’s holiday gift coverage right here, too.
Twice-roasted, interestingly-flavored “shnuts” are a peanut-free combination of almonds, hazelnuts, cashews, walnuts, pecans, and, macadamia nuts. Mother-and-son business Brooklyn Whatever also calls their version of the pickle a “shpickle” and an olive a “shmolive.”
This light, flavorful olive oil from Spain comes in an 1840 replica tin.
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