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All Blog Posts Tagged:

‘5 ninth’

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Showing 1-24 of 24 posts

Posted 3/4/13 on Grub Street
Closings

The nine-year-old restaurant's contents are up for auction today.

5 Ninth Closes in the Meatpacking District After Nine Years

The last of the laksa.

Filed Under: 5 ninth, chino parilla, closings, rick camac, vincent seufert, zak pelaccio

Posted 1/19/12 on Grub Street
Nightlife

First Look at the Haberdasher, 5 Ninth’s New Third-Floor Drinkery

Burlesque, Fellini films, and drinks like the Cockeyed Fedora.

Filed Under: 5 ninth, burlesque, cocktails, nightlife, openings, slideshow, the haberdasher

Posted 1/6/12 on Grub Street
Neighborhood Watch

See Liz Taylor’s 60th-Birthday Cake From 1992; JoeDough Sandwich Shop Extends Hours

Plus: An intriguing Crown Heights pizzeria opens, Home Espresso Bar joins the LES, and more, in our daily roundup of neighborhood news.

Filed Under: 5 ninth, casa nonna, craft, entrepreneur space, home espresso bar, liz taylor, neighborhood watch, pete zaaz, red sky bar & lounge, sorella, the americano

Posted 7/11/11 on Grub Street
Health Concerns

Red Rooster: far filthier than it looks.

Red Rooster Got a C, and Some Really Gross Restaurants Are Still Open

The latest health-violations drama.

Filed Under: 5 ninth, bad grades, crystal manor, health concerns, red rooster

Posted 5/4/11 on Grub Street
Pop-ups

Maharlika Does Sundays at 5 Ninth Starting in June

The Filipino pop-up finds a new home.

Filed Under: 5 ninth, filipino, maharlika, pop-ups

Posted 8/20/09 on Grub Street
Openings

Stephen Hanson Will Open Bill’s Bar & Burger in Hog Pit Space

Is red, white, and blue the new black?

Filed Under: 5 ninth, bill's bar and burger, hamburgers, meatpacking district, nightlife, openings, stephen hanson, the hog pit

Posted 8/17/09 on Grub Street
Trends

Fatty Chicken

Fatty Crab is the latest to put its spin on the Korean fried-chicken game.

Filed Under: 5 ninth, fatty crab, fried chicken, menu changes, momofuku noodle bar, trends

Posted 8/17/09 on Grub Street
Chef Shuffle

5 Ninth Goes ‘All-American’ Under New Chef Justin Toth

The new chef is a Lespinasse alum, but you'll find "no fancy French sauces" advertised on his menu.

Filed Under: 5 ninth, chef shuffle, justin toth, meatpacking district

Posted 2/24/09 on Grub Street
Mediavore

Production Lounge Plays Race Card; Fast-food Pizza on the Decline

Plus: Tropicana drops its new carton design, and how ripping off Mr. Softee will cost you, all in our morning news roundup.

Filed Under: 5 ninth, bill de blasio, daniel perilla, kevin pomplun, mister softee, parker posey, paula deen, pizza, purity diner, south beach wine and food festival, the production lounge, tropicana, vero

Posted 10/30/08 on Grub Street
Openings

Andrea Strong Reports From 10 Downing

Finally, a look at the long-overdue restaurant's menu. Plus: A café will open soon.

Filed Under: 10 downing, 5 ninth, alex katz, james casabere, jason neroni, joel michel, katy sparks, lorna simpson, openings, stephane dorian, vincent seufert, zuni cafe

Posted 11/26/07 on Grub Street
In the Magazine

A Respite From Gluttony in This Week's Magazine

Filed Under: 5 ninth, abraco, daniel perilla, in the magazine, wine

Posted 11/21/07 on Grub Street
The Other Critics

Bruni Closes the Book on Tailor; Allen & Delancey Gets Good, Not Great, Notices

Filed Under: 5 ninth, allen & delancey, frank bruni, hakata tonton, pamplona, paul adams, randall lane, restaurant girl, robert sietsema, ryan sutton, sam mason, tailor, the other critics

Posted 4/27/07 on Grub Street
The New York Diet

Actor Josh Hamilton Plays a Clam Digger, Doesn't Eat Shellfish

Filed Under: 'snice, 5 ninth, blue ribbon bakery, diggers, empire coffee, josh hamilton, lure fishbar, manganaro's, p.j. clarke's, pinkberry, rice, tea & sympathy, the coast of utopia, the new york diet, west bank cafe

Posted 3/22/07 on Grub Street
NewsFeed

5 Ninth’s Interim Chef de Cuisine Just Wasn’t Management Material

Filed Under: 5 ninth, amalia, mary ellen heavner, meatpacking district, newsfeed, richard sterling, sushisamba, zak pelaccio

Posted 3/16/07 on Grub Street
Back of the House

Time to Fill Out Our James Beard Brackets

Filed Under: 5 ninth, a voce, alex raij, andrew carmellini, andy nusser, back of the house, cafe gray, casa mono, cesare casella, david chang, degustation wine & tasting bar, del posto, dona, fatty crab, franny's, gray kunz, jason neroni, kefi, l'atelier de joel robuchon, lespinasse, maremma, mark ladner, michael psilakis, morimoto, porchetta, ssam bar, the spotted pig, tia pol, wd~50, wesley genovart, wylie dufresne

Posted 3/12/07 on Grub Street
Back of the House

The Great Chef Crisis

Filed Under: 5 ninth, a voce, adam platt, alto, back of the house, buddakan, craft, culinary institute of america, davidburke & donatella, del posto, gordon ramsay at the london, gramercy tavern, hearth, institute of culinary education, joel robuchon, josh dechellis, lever house, marco canora, masa, michael anthony, morimoto, perry street, the modern

Posted 2/21/07 on Grub Street
Mediavore

Pelaccio Opens in London; Hotel Gansevoort Boycotted

Filed Under: 5 ninth, bacon, florence fabricant, frankies 457 spuntino, joel michel, keith mcnally, mediavore, michael ruhlman, pastis, reservations, zak pelaccio

Posted 1/31/07 on Grub Street
User's Guide

How Not to Have a Soul-Crushing Valentine’s Day

Filed Under: 5 ninth, french, orsay, the little owl, the monday room, user's guide

Posted 1/17/07 on Grub Street
NewsFeed

Feisty, Ambitious Will Goldfarb: “Fire Your Pastry Chef!”

Filed Under: 5 ninth, dessert, il laboratorio del gelato, newsfeed, pastry chefs, room 4 dessert, will goldfarb, zak pelaccio

Posted 11/17/06 on Grub Street
Foodievents

Another New Orleans Event, You Say? Why, Yes, I'd Love to Attend!

Filed Under: 5 ninth, abita brewing company, foodievents, jimmy's no. 43, up all night

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