Displaying all articles tagged:
800 Degrees
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Executive Decisions
By Hugh Merwin
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How To Distinguish The Two Opposing Sides In L.A.’s Quick-Serve Pizza WarBlaze Pizza secures funding to spread franchise across the country, while Umami’s shogun will likely have a more patient approach.
By Hadley Tomicki
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Stone Brewing Co. Invades Short Order; Suckling Pig at Chez MelangeElsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.
By Hadley Tomicki
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Empire Building
800 Degrees Expanding to Santa Monica (And 120 Seats) This FallThe sequel to Umami’s pizza concept will also feature a stand-alone deli with sandwiches on baked pizza dough.
By Hadley Tomicki
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Empire Building
800 Degrees Acquires Neighboring Space To Focus On Take-Out OrdersFinally, some expansion news from what was predicted to be the world’s next hot franchise.
By Hadley Tomicki
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Coming Soon
Rodelio Abbot and Frank Fonda’s Pizza Pizzeria Coming To Redondo Beach in SpringThree locations of the latest assembly-line pizza chain will open in L.A. this year.
By Hadley Tomicki
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Blaze Pizza Opens in Pasadena, Tries to Drink 800 Degrees’ MilkshakeOwned by the same couple behind Wetzel’s Pretzels, several more flash-fired pizza shops are planned in the coming months.
By Hadley Tomicki
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The Wall Street Journal Skims L.A.’s SurfaceThe paper makes a few irrelevant picks while “finding a food Mecca in the West.”
By Hadley Tomicki
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Pizza Pizza
PizzaRev Expanding to Studio City, Grand-Opening FridayThe place even has pizza in a cup. Has someone been watching The Jerk?
By Hadley Tomicki
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PIzza PIzza
L.A. Goes From Pizza Desert to Neapolitan WarL.A.’s pizza plutocrats are falling over themselves to claim they started the trend.
By Hadley Tomicki
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We All Scream
Tequila and Ice Cream, United at LastL.A. Creamery and Casa Noble Tequila have teamed up for a single-barrel-aged reposado flavor.
By Hadley Tomicki
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The Other Critics
Gold Walks the Line at 800 Degrees; Kuh Inspects Post & BeamJ. Gold suggests getting there now before Adam Fleischman’s pizza project becomes as ubiquitous as Starbucks.
By Hadley Tomicki
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Thousand Oaks Loses Nate ‘n Al, But Is Getting An Umami BurgerThe legendary deli only made it about two years in The Valley.
By Hadley Tomicki
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What You’ll Find in a Camembert Rind; Nestle Axing 103 Hot Pockets StaffersFor some people, the cheese mold is “one of the world’s greatest living surfaces.”
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800 Degrees Fired Up in WestwoodThe Umami-fied pizza joint opens in Westwood.
By Lesley Balla
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Neighborhood Watch
Hamburger Hamlet Shutters in WeHo; Ryan Carson Pops Up at TiatoAfter more than 60 years, the restaurant claims it can’t stomach a rent increase.
By Hadley Tomicki
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Sweet Things
L.A. Creamery Pops Bottles of Dom into Its New Year’s Eve SorbetThe wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
By Hadley Tomicki
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Empire Building
Adam Fleischman’s 800 Degrees Opening in JanuaryThe Umami don plans customizable pies that cook in only one minute.
By Hadley Tomicki
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Empire Building
With Downtown’s Umamicatessen, Adam Fleischman is Just Getting StartedThe owner of L.A.’s red-hot burger chain has an ambitious new outpost planned in Downtown, but that’s not all.
By Hadley Tomicki