New Chef, New Location for Kajitsu
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
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All Blog Posts Tagged:
‘agenda’
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Eat a Three-Foot Num Pang on Super Bowl Sunday
Ben Daitz and Ratha Chaupoly are offering supersize sandwiches just in time for the big game.
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
Big Nights at Left Bank
Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
Staff Meals: Spotted Pig Launches ‘Little Piggy’ Dinners
Each pork-centric repast explores the heritage of a particular restaurant staffer.
First Look at Zucker Bakery, Bringing Rugelach and Alfajores to the East Village
With Mediterranean and Eastern European recipes.
Saltwater Taffy Latest Retro Treat to Get the Brooklyn Small-Batch Treatment
Think flavors like bergamot, peppermint, and vanilla.
At Amorino, You Can Sample 22 Flavors of Gelato in One Bite
The Greenwich Village gelateria opens next week.
American and French Fromage to Peacefully Cohabit at Épicerie Boulud, Opening Tuesday
Anne Saxelby has collaborated with a master affineur on a Franco-American selection that will change four times a year.
Korean Mobile Kitchen Kicks Off Five Weeks of Free Lunch This Monday, Starting With Danji’s Sliders
Also, Kunjip's kimchee fried rice and jeon from Don's Bogam. All free!
Brownie Points
Kermit Perlmutter wooed his wife with these super-fudgy specimens, now available retail on the UWS.
David Burke Kitchen Checks Into the James New York Next Wednesday
The showman and chef gets a subterranean stage in Soho for his outsize creations.
The Brindle Room to Serve Doughnuts Made Out of Mashed Potatoes
Wonder City Coffee & Donuts will debut in the restaurant's dining room next week.
First Look at Hemant Mathur’s Tulsi, Opening Next Week
The regional-Indian restaurant is named for the herb holy basil.
What to Eat at Spasso, Opening Next Week in the West Village
The casual Italian spot has an open kitchen, house wines on tap, and a menu that stands out even in this pasta-crazed age.
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