Cuozzo Diagnoses Alain Ducasse With Inferiority Complex
Why did the French master put London's restaurant scene above New York's?
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Why did the French master put London's restaurant scene above New York's?
The chef has also served under Alain Ducasse and Thomas Keller.
The French chef says it has overtaken New York.
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Will this make the difference at Alain Ducasse's troubled bistro?
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