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The 'Post' critic rants against the "casualization" of fine-dining restaurants.
'There's kind of a cliché about what French chefs are like, and it's not entirely undeserved.'
Want a prime table at the little owl tonight? It's gonna cost you.
Our weekly review roundup includes Allegretti, Irving Mill, Secession, and more.
Plus: Cuozzo on Allegretti, Sietsema on No. 7, and Richman on Double Crown, in our weekly roundup of restaurant reviews.
Ryan Sutton on Colicchio's new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
Also in our review roundup: Cuozzo enjoys himself at Le Cirque's wine bar; Freeman orders off the menu at Bar Pitti; and Sietsema talks dirty in Kensington.
Plus two new French eateries, in our weekly roundup of restaurant reviews.
What the other restaurant critics are writing this week.
The ‘Daily News’ curmudgeon calls out several tired trends.
H&H Bagels owner in the hole, a school lunch price hike, and more, in our daily news roundup.
That may fly at El Bulli, but this is New York, papi!
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