Advertising
Skip to content, or skip to search.
Skip to content, or skip to search.
All Blog Posts Tagged:
‘andrew carmellini’
- All Blogs (62)
- Daily Intel (0)
- Grub Street (62)
- The Cut (0)
- The Sports Section (0)
- Vulture (0)
Showing 1-20 of 62 posts
- < Prev
- Next >
Fine Dining in New York Is Just Fine, Say Surviving Exponents of Fine Dining
David Chang takes the blame again.
Marathon Menus: Carmellini’s All-You-Can-Eat Pasta and DB Bistro’s Ravioli Feast
Andrew Carmellini has a new plan for the private dining room at Locanda Verde.
What to Eat at Chickadee Chick, Now Serving Chicken and Custard in Park Slope
A newcomer bucks the fried-chicken trend by char-grilling.
Carmellini Is Getting His Chickens in a Row
Locanda Verde's fried-chicken dinner series will be a veritable hoedown.
Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda
Also in the magazine this week: Savoy's zucchini hash is now in season.
$20,000 Tab at Le Cirque; Andrew Carmellini Good With Two Stars
Plus: The definition of food snob shifts, and no more Wrigley's for Chris Brown, all in our morning news roundup.
Carmellini’s Fried Chicken Returns
Andrew Carmellini brings back his world-class fried chicken at Locanda Verde.
Locanda Verde Gets a Bakery Café, Launches Breakfast
Andrew Carmellini and pastry chef Karen DeMarco want Locanda Verde to be a neighborhood spot.
Carmellini on a Roll
The chef has introduced a trio of Italian sandwiches to the menu at Locanda Verde.
Andrew Carmellini Is Fixin’ to Go Picnic-Style in Locanda Verde’s Private Dining Room
Get ready for fried chicken and pulled pork!
Carmellini’s Locanda Verde May Get Courtyard Seating (Plus: Menu Prices!)
Plus, a look at the dinner and dessert menu, with prices.
Wine and Beer Taxes Could Rise; Arby’s Has Some Work to Do
Plus: David Chang on Andrew Carmellini, and yogurt's ambassador passes away, all in our morning news roundup.
Carmellini to Cook Family Style at Locanda Verde; Plus: the Menu!
What to eat at the new variation of Robert De Niro's Tribeca restaurant.
Carmellini’s Restaurant, Locanda Verde, Will Open Next Week
Details are finally out about the former A Voce chef's new venture.
Platt on Minetta Tavern; Dry-Pasta Taste Test
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
Advertising
Popular Topics
elections, white men with money, sarah palin, fort hood, health carnage, ink-stained wretches, barack obama, crime, party lines, david paterson, fox news, america's sweetheart, gays, made-off, neighborhood news, bernie madoff, gay marriage, gossip girl, lindsay lohan, mayor bloomberg, robert pattinson, ballsy crime, campaigns, equal rites, michael lohan, new jersey, nidal malik hasan, shootings, terrorism, the greatest show of our time, tv, congress, going rogue, goldman sachs, health care
Dissecting Obama's Extended Family
The Bitter Aftermath of the Taconic Crash
The Kidney Transplant That Saved Two Lives 
Why True Fans Endure the Knicks’ RebuildingCopyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.
