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At The Market

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A Whole Bunch of Grapes

New York State grapes are in at the Greenmarket.

By Rob Patronite and Robin Raisfeld

Farmers' Markets Go Digital

Many New England farmers' markets are beefing up their digital presences.

By Leila Cohan-Miccio

What to Do With Emu Eggs?

You can find the big suckers at Whole Foods, but what do you do with them?

By Alexandra Vallis

Fancy Food Show Brings Colonial Fruit Drinks and Our Old Friend Kulfi

We took a break from our regularly scheduled Greenmarket food fest to hike through acres of fancy foods from the world over at last week’s Fancy Food Show. Over 2,000 displays filled the Javits Center with everything from antifreeze-green Chilean avocado oil to Brooklyn-made gummy bears that were actually the size of honey bears. To avoid going into fancy-food shock, we honed in on the (often overlapping) new and organic/natural categories. Here’s highlights, all currently available in the city.