Has the Meatball Shop set a record?
Do you have room on your bookshelf for the most comprehensive collection of science-based culinary techniques ever?
Also coming this fall: a seasonal cookbook from Laurent Tourondel.
A bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.
A new book will "jump-start your metabolism and kick your libido into overdrive."
Does the world really need another cupcake cookbook?
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
Houghton Mifflin Harcourt has bought the rights to Martin Cizmar's "appropriately snarky" weight-loss guide.
The Amateur Gourmet's second book will be a cookbook.
Introducing the “Quesa-diddle-ya” and the “Sex Crazy Mofo Tofu Scramble.”
Barbecue advice from the master.
The 2010 IACP cookbook award winners were announced last night.
A sweet pea and lemon-ricotta ravioli, plus a launch party in Union Square.
The Paladar and Centrico chef has sold a new cookbook.
A bidding war over 'The Food Lab: Better Home Cooking Through Science.'
A "Baker's Dozen" of the best baking books of all time.
The Beard-nominated Athens chef will be serving dinner, and publishing a cookbook.
Glossy black and totally unlike any of the other cookbooks out there.