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Astoria Mex spot Pachanga Patterson is adding a frozen-treat and frozen-drink bar, the Icebox.
"Public house" the Well should open this summer, while music venue the Wick is slated for fall.
The German beer-maker is planning a U.S. 4,000-square-foot flagship.
"I just hope someone talks to her about fetal alcohol syndrome."
These days, bartenders dash bitters into just about every drink they make, but what do they really do? Matthew Latkiewicz drinks a lot in order to figure out what the fuss is about.
A tiny liquor brand gets a big 'Times' feature, thanks to the booze's backstory.
No, there's no cure. But there are plenty of ways to cope.
Sounds like trouble in palm-tree-lined paradise.
New York gets yet more boozing at the movies. Do we detect a trend?
With a cocktail designed especially for 'The Rum Diary' by PDT's Jim Meehan.
The natural grocer invades one more aspect of your life.
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