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There's a bunch of great small-batch booze out there, but we need to resist the temptation to become dicks about it.
After a year and a half of trying for it, the Nolita taqueria at last has the suds.
We're not sick of barrel-aged cocktails yet, especially with cool techniques like "solera" to talk about.
When life throws you natural disasters, you might as well have a drink.
The diminutive distillery has found a new, much larger a new home.
In seventeenth-century England, your drink of choice was a political statement.
It's sad, gentlemen, but true: If you want to win a lady's heart, you must pick up the tab.
You'll be able to drink the "spicy," "floral" suds at all four of the chef's New York restaurants.
Yet another reason why dating in this town is exhausting.
It's readily available, but actually buying the stuff is a different story.
New York's mixology world is about to get rocked, argues one insider.
I'll have the tuna-fish swizzle, thank you.
Now you can toast the urban planner, if that's your thing.
Bronck's Beer Company will debut around the city this weekend.
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