First Look at Bowery Diner, Where the American and French Elements Are Sympathique
Mathieu Palombino's eatery is an homage to both an American diner and a French brasserie.
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It's slated to be a semi-private lounge where servers wear Richie Rich–designed uniforms.
The craft beer-focused restaurant from the Randolph team is inching toward readiness.
Plus: Hammer and Claws Blue Crab Festival releases menu, and more, in our daily roundup of neighborhood news.
Plus: a tiramisu shop comes to the West Village, a Meatopia preview at Smorgasburg, and more, in our daily roundup of neighborhood news.
They're still serving breakfast pizza, but now they have sandwiches, too.
Is the Brinkley's owner trying to pull a McNally?
The former Salvation Army building will house a French restaurant.
A new roast-beef sandwich? Our prayers have been answered.
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