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Bruni's World

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BruniVetting

A blogger determines the accuracy of Eater’s ‘BruniBetting’ column.

By Daniel Maurer

Bruni at Double Crown

The ‘Times’ critic was spotted there last night, sending the kitchen into overdrive.

By Daniel Maurer

Bruni’s Two Cents

Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.

By Daniel Maurer

Bruni Speaks

The ‘Times’ milks him for a podcast-like “audio slide show” in which he tells Dining editor Pete Wells why Michael's is empty at night: “Part of the reason could be the food.”

By Daniel Maurer