Welcome, Texas, to the Summer of the Burger
'Texas Monthly' identifies the Lone Star State's 50 best burgers. Good idea!
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'Texas Monthly' identifies the Lone Star State's 50 best burgers. Good idea!
Want to lure in customers, or readers? Just throw up a photo of a big ol’ burger!
"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."
A leaner cow means a more muscular meat that tastes more like ground steaks.
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