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Burger Boom

Most Recent Articles

McDonald’s Inspires Ripert’s D.C. Burger

"The way they cut the pickles, the way they cut the tomatoes, the way they slice the salad, and the size, obviously make those burgers perfect. Except the quality of meat."

By Jada Yuan

Creative Burger Struggle

Michael Psilakis explains the philosophy behind the Anthos lamb burger.

By Aileen Gallagher

Stephen Starr Does Burgers

Is his new Philly burger joint a Fake Shack (i.e., a fake Shake Shack)?

By Daniel Maurer