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How I Get It Done: Chef Preeti Mistry

The Oakland-based restaurateur on wearing Air Jordans in the kitchen and teaching Americans that there’s more to Indian cuisine than saag paneer.

By Priya Rao

How I Get It Done: Melissa Clark

The New York Times food columnist on the hardest recipe she’s ever made, the most important ingredient in her kitchen, and her weakness for Cheetos.

By Angelina Chapin

How I Get It Done: Esther Perel

The psychologist and author on how she organizes her days, what she loves about New York, and what studying infidelity has taught her about marriage.

By Kaitlin Menza