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All Blog Posts Tagged:

‘cesare casella’

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Posted 10/13/09 on Grub Street
What to Eat

NYCWFF Leftovers Hit Menus at Lure and Salumeria Rosi

NYCWFF Leftovers Hit Menus at Lure and Salumeria Rosi

Plus, the best burger in New York?

Filed Under: bill's bar and burger, cesare casella, hamburgers, la frieda, lure fishbar, salumeria rosi, what to eat

Posted 4/30/09 on Grub Street
Contests

Some Dude’s Grilled Cheese Sandwich Added to Artisanal’s Menu

Some Dude’s Grilled Cheese Sandwich Added to Artisanal’s Menu

Eric Ripert approves!

Filed Under: Cesare Casella, Contests, Eric Ripert, grilled cheese sandwiches, murray's cheese, salumeria rosi, Terrance Brennan, terrance brennan

Posted 10/3/08 on Grub Street
The New York Diet

Chef Cesare Casella Is Always ‘Checking the Quality’

Chef Cesare Casella Is Always ‘Checking the Quality’

‘Then I went to the after-party and then I went to Soho House to drink a beer so at that point I was hungry so I went to the Spotted Pig.’

Filed Under: cesare casella, italian culinary academy, salumeria rosi, the new york diet

Posted 9/25/08 on Grub Street
Openings

Casella’s Salumeria Rossi Slightly Open

The chef's Upper West Side prosciutto heaven opens for press previews, and soon, the hungry masses.

Filed Under: cesare casella, david bouley, openings, salumeria rossi

Posted 9/22/08 on Grub Street
King of Tribeca

Bouley Update: Secession Waits for Furniture, Relocated Bouley to Open in October

Bouley Update: Secession Waits for Furniture, Relocated Bouley to Open in October

If the furniture makes it to Secession in time, David Bouley says they'll open at the end of the week.

Filed Under: bouley, cesare casella, david bouley, king of tribeca, secession, tribeca

Posted 7/30/08 on Grub Street
Mediavore

Does the Crowd Ruin Dinner?; Clubbing Goes Green

Marketing food to kids, hiring only female hostesses, rare cocktail books, and more, in our daily news roundup.

Filed Under: campbell apartment, cesare casella, cocktails, danube, david bouley, flushing, gemma, greenhouse, guest house, home, mark grossich, mediavore, secession, water

Posted 6/30/08 on Grub Street
NewsFeed

Maremma’s Farewell Feast

Maremma’s Farewell Feast

A few blocks away from Florent Italian chefs said their own good-byes.

Filed Under: anne burrell, cesare casella, cesca, del posto, fabio trabocchi, fiamma, kevin garcia, maremma, mark ladner, newsfeed

Posted 6/11/08 on Grub Street
Mediavore

Empire State Tomatoes Safe; How ‘Top Chef’ Judging Works

The five steps to becoming a locavore, a preview of the 'Food & Wine' Classic in Aspen, and more, in our morning digest of news and gossip.

Filed Under: adour, broadway east, cesare casella, david chang, food and wine classic, gray's papaya, james beard awards, kosher, lee gross, localvores, maremma, meat, mediavore, padma lakshmi, ruth reichl, salmonella, ted allen, tom colicchio, tomatoes, top chef

Posted 6/9/08 on Grub Street
NewsFeed

James Beard Awards Justify Excessive After-Parties

James Beard Awards Justify Excessive After-Parties

New York's chefs threw their hands in the air and waved them like they just didn't care.

Filed Under: bar boulud, cesare casella, daniel boulud, eleven madison park, george mendes, gramercy tavern, james beard awards, joe bastianich, johnny iuzzini, kevin mahan, mario batali, newsfeed, thomas keller

Posted 5/9/08 on Grub Street
NewsFeed

Cesare Casella Has Things Going on All Over Town

Cesare Casella Has Things Going on All Over Town

Cesare Casella has no less than four projects more or less in play.

Filed Under: bean bar, cesare casella, maremma, midtown, newsfeed, salumeria rossi, upper west side

Posted 4/28/08 on Grub Street
NewsFeed

Taste of the Upper West Side Has More Chefs Than Can Fit Onscreen

Taste of the Upper West Side Has More Chefs Than Can Fit Onscreen

Twenty-four major chefs are showing up for the new Taste of the Upper West Side. Who would have thought it?

Filed Under: cesare casella, dovetail, ed brown, eighty one, john fraser, michael psilakis, newsfeed, zak pelaccio

Posted 2/11/08 on Grub Street
NewsFeed

Cesare Casella the Latest Chef Onboard the UWS Bandwagon

Filed Under: cesare casella, french culinary institute, maremma, newsfeed, upper west side

Posted 1/16/08 on Grub Street
NewsFeed

Italian Chefs Just Can't Agree on How to Make Carbonara

Filed Under: accademia di vino, borgo antico, cesare casella, del posto, italian, ivan beacco, kevin garcia, maremma, mark ladner, newsfeed, pasta

Posted 11/1/07 on Grub Street
NewsFeed

Chef Centerfold Calendar Ready for 2008

Filed Under: barbuto, cesare casella, esca, gourmet institute, jonathan waxman, maremma, melanie dunea, my last supper, newsfeed

Posted 10/9/07 on Grub Street
NewsFeed

Russian Tea Room Hires Marc Taxiera As Chef

Filed Under: baldoria, beppe, cesare casella, felidia, gary robins, marc taxiera, maremma, newsfeed, russian tea room

Posted 7/17/07 on Grub Street
Back of the House

Progressive Purveyor Cornering the Market on Boutique Meat

Filed Under: Back of the House, beef, burgers, cesare casella, mark pastore, meat, pat lafrieda

Posted 5/10/07 on Grub Street
NewsFeed

Cesare Casella Jumps to Launch Bean Bar in Grand Central

Filed Under: cesare casella, grand central station, maremma, midtown, newsfeed

Posted 5/8/07 on Grub Street
NewsFeed

Beard After-parties: Hawaiian Tropic Zone, Momofuku Party Bus, More

Filed Under: cesare casella, corey lane, david burke, hawaiian tropic zone, james beard awards, maremma, momofuku noodle bar, momofuku ssam bar, newsfeed, todd english, todd english's olives n.y.

Posted 3/16/07 on Grub Street
Back of the House

Time to Fill Out Our James Beard Brackets

Filed Under: 5 ninth, a voce, alex raij, andrew carmellini, andy nusser, Back of the House, cafe gray, casa mono, cesare casella, david chang, degustation wine and food bar, del posto, dona, fatty crab, franny's, gray kunz, jason neroni, kefi, l'atelier de joel robuchon, lespinasse, maremma, mark ladner, michael psilakis, morimoto, porchetta, ssam bar, the spotted pig, tia pol, wd-50, wesley genovart, wylie dufresne

Posted 3/1/07 on Grub Street
What to Eat Tonight

A Very Special All-Pork Program

Filed Under: april bloomfield, cesare casella, heritage pork, jamon iberico, pork, the spotted pig, What to Eat Tonight

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