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Find out how chef Chris Lee designs a dish in a parallel-tasting menu.
Wherein one chef tells about a dish they recently enjoyed courtesy of another chef, then that chef tells us about a dish they enjoyed from another chef, and so on and so forth.
Buy the prix fixe at Aureole and the wine is on Charlie.
The cheese shop and restaurant are teaming up to host classes.
After winning two Michelin stars at Gilt, the young chef is on his way.
Charlie Palmer gives an eye into why several restaurateurs contributed to Rudy Giuliani.
For a week, you can buy lunch made from recipes by Claudia Fleming, Cat Cora, and the like — and meet them in person!
Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Darryl Burnette brings French, Italian, and Thai influences to a revamped menu at Nolita House.
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