Jacques Pépin on Catching Frogs With Jacques Torres, Craving HoJo
"When I really think about the food that makes me salivate, it’s going to be that kind of food — from tacos to a beer."
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‘chef chat’
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René Redzepi Would Rather Eat at Roberta’s Than McDonald’s
We caught up with the Noma chef at Greenmarket's New Nordic Cookout over the weekend.
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